Avocado Toast with Tomatoes and Corn
While avocado toast is delicious when just made simply with only a couple of ingredients, I think you will love these toppings that adds amazing flavor. The tomatoes add a fresh taste, and the aioli adds an extra creamy zing!
Ingredients
- 6 slices sourdough bread
- 2 avocados ripe
- 1 cup grape or cherry tomatoes sliced in half
- 7 ounces frozen corn
- 2 tsp olive oil
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1/4 tsp salt plus extra to taste
- 1/8 tsp black pepper
- 1/2 tsp chili powder
- 2 tbsp cotija cheese grated
- chipotle aioli such as Kraft Chipotle aioli
Instructions
- Start with pan roasting the corn. Heat oil in a nonstick skillet over medium high heat. Add corn, chili powder, salt,and pepper, and cook for 8-10 minutes or until corn starts to brown, stirring occasionally. Set aside.
- In a medium sized bowl, combine avocado, cilantro, lime juice, and salt to taste. Then mash with a fork or potato masher.
- Toast the sourdough bread and slice the tomatoes in half while you wait.
- Assemble your avocado toast. Spread on the avocado mixture, then top with sliced tomatoes, roasted corn, and grated cotija cheese. Then drizzle with chipotle aioli and serve!
Nutrition
Serving: 6gCalories: 349kcalCarbohydrates: 49gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 559mgPotassium: 573mgFiber: 7gSugar: 4gVitamin A: 345IUVitamin C: 18mgCalcium: 78mgIron: 3mg
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