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–+ servings
herb roasted vegetables on a plate.

Simple Herb-Roasted Vegetables

Veronica Thompson
Simple Herb-Roasted Vegetables make a great side dish for holiday dinners such as Christmas or Thanksgiving.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 192 kcal

Equipment

  • 2 Baking sheets

Ingredients
  

  • 3 medium carrots peeled and cut crosswise into 1½-inch thick slices
  • 3 medium parsnips peeled and cut crosswise into 1½-inch thick slices
  • 8 ounces Brussels sprouts
  • 1 small butternut squash peeled, seeds removed, cut into 1½-inch cubes
  • ⅓ cup olive oil
  • 2½ tablespoons dried Italian seasoning
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit and position the rack in the center of the oven. While the oven is preheating, peel and chop the carrots and parsnips, cutting crosswise into 1½ inch thick slices. Then cut the ends off of the Brussels sprouts and cut in half if they are large.
  • Then cut and peel the small butternut squash, then scoop out the seeds. Cut into 1½ inch thick cubes. Add all the vegetables to a large bowl.
  • Next, in a large bowl, take all the vegetables and add in the olive oil, Italian seasoning, salt, and pepper. Toss the vegetables to coat evenly. Arrange the vegetables evenly on 2 baking sheet covered with parchment paper.
  • Roast the vegetables until they are tender and golden for about 35 to 40 minutes. Stir the vegetables 2-3 times while they are cooking. The vegetables should have some crispy brown texture. Season them with additional salt and pepper, as needed and transfer to a serving dish. Enjoy!

Notes

Tips for Making Herb-Roasted Vegetables

  • If you are watching your sodium intake, reduce or eliminate the salt. The herbs and vegetables' natural flavors impart a lot of flavor, so you will not miss the salt.
  • Spread the vegetables onto 2 baking sheets. This will help the vegetables cook to a crispier texture instead of being soggy.
  • This dish can be made up to 4 hours in advance. Just rewarm in the oven before serving.
 

Nutrition

Calories: 192kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 614mgPotassium: 758mgFiber: 7gSugar: 7gVitamin A: 14030IUVitamin C: 55mgCalcium: 113mgIron: 2mg
Keyword holiday, side dish, vegetarian
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