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parmesan vinaigrette with tossed salad in a bowl

Parmesan Vinaigrette

Veronica Thompson
Freshly grated parmesan cheese is a delicious addition to a salad, and this salad dressing already has it as an ingredient. With just a few ingredients, you will be making this easy vinaigrette recipe again and again!
5 from 1 vote
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Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 131 kcal

Ingredients
  

  • ⅓ cup freshly grated parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 clove garlic minced
  • ½ teaspoon Dijon mustard
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • First, add the freshly grated parmesan cheese, olive oil, white wine vinegar, garlic, and Dijon mustard to a bowl and whisk together. Season with salt and freshly ground pepper to taste.
  • Then add the parmesan vinaigrette to your salad and enjoy!

Notes

Storing

Save any leftover vinaigrette in an airtight container and refrigerate for up to 7 days.

Tips

  • Make sure to stir or shake the vinaigrette in the jar if it has been sitting for a while, as the oil and other ingredients will separate.
  • Because of the bold flavor, a little goes a long way. Add a little at a time and taste as you add.

Nutrition

Calories: 131kcalCarbohydrates: 1gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 7mgSodium: 154mgPotassium: 22mgFiber: 0.04gSugar: 0.02gVitamin A: 73IUVitamin C: 0.3mgCalcium: 76mgIron: 0.2mg
Keyword salad dressing
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