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maple walnut apple crisp with vanilla ice cream.

Maple Walnut Apple Crisp

Veronica Thompson
MapleWalnut Apple Crisp combines the delicious flavors of fresh, crisp apples, warm spices, and a crunchy topping of oats and walnuts. And it is a great way enjoy to apples in the fall and winter months. Enjoying this warm apple crisp with a scoop of vanilla ice cream on top is so satisfying!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 299 kcal

Ingredients
  

  • ⅓ cup maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • 1 teaspoon vanilla extract
  • 3 medium Honeycrisp apples peeled, cored, and sliced ¼ inch thick
  • 3 medium Granny Smith apples peeled, cored, and sliced ¼ inch thick
  • 1 cup old fashioned rolled oats
  • ⅓ cup all purpose flour
  • ⅓ cup light brown sugar
  • ½ cup chopped walnuts
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup cold butter cut into small cubes

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Then grease a 9x13 inch baking pan with nonstick cooking spray.
  • In a large bowl, mix maple syrup, cornstarch, 1 tablespoon of cinnamon, ¼ teaspoon of nutmeg, ⅛ teaspoon of cloves, and 1 teaspoon of vanilla extract.
  • Then, peel and core apples before slicing into ¼ inch slices. Add the apples to the large bowl with the maple syrup and spices, then toss together. Then add the apples to the baking pan in an even layer and set aside.
  • In a medium bowl, stir together the oats, flour, brown sugar, walnuts, 1 teaspoon of cinnamon, and ¼ teaspoon of salt, Then add in the pieces of butter and mix with your hands, pastry cutter or fork until the mixture becomes crumbly.
  • Top the apple mixture with the flour mixture, spreading evenly. Then bake in the oven at 350 degrees for 45-55 minutes, or until the apples are bubbling and the top is golden brown.
  • Allow the apple crisp to cool for at least 10 minutes before serving. Serve warm and top with vanilla ice cream for even more deliciousness! Enjoy!

Notes

Tips for Making This Apple Crisp Recipe

  • You can make this apple crisp ahead of time. Just follow all the steps before placing it in the oven. Then, place it in the refrigerator covered with foil and bake it before you are ready to serve.
  • If you follow a gluten-free diet, you can use gluten-free flour such as almond flour and use certified gluten-free oats.
  • Store in the refrigerator covered in an airtight container for 3-5 days.
  • Feel free to use other apple varieties such as Braeburn, Pink Lady, Gala, or McIntosh.

Nutrition Information:

per serving: 299 kcal, 12 grams of fat, 4.2 grams of saturated fat, 15.6 mg of cholesterol, 48.8 grams of carbohydrates, 5.3 grams of fiber, 3.5 grams of protein

Nutrition

Calories: 299kcal
Keyword apples, nuts
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