Chocolate Chip Baked Oats
Tasty Chocolate Chip Baked Oats are the most delicious way to have oatmeal. Baked oatmeal makes a great breakfast, snack, or dessert!
Equipment
- 9 x 9 baking dish
Ingredients
- 3 cups old fashioned oats or rolled oats
- ½ cup light brown sugar packed
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup chocolate chips semi-sweet
- ½ cup chopped walnuts
- 2 eggs
- 4 tablespoons unsalted butter melted
- 1½ cups milk any type
- ½ cup applesauce unsweetened
- 2 teaspoons vanilla extract
Instructions
- First, prepare the oven to 350 degrees Fahrenheit. Then spray the 9 x 9 baking dish with cooking spray or line with parchment paper for easy removal.
- Next, combine the oats, brown sugar, salt, baking powder, cinnamon, chocolate chips, and walnuts in a large bowl. Then in a medium bowl, mix the eggs, melted butter, milk, applesauce, and vanilla.
- Pour the wet ingredients into the bowl with the oats and stir together.
- Then, pour the oatmeal mixture into the pan. Bake for 30-35 minutes, just until the sides begin turning golden brown.
- Lastly, remove the baked oats from the oven and cool for 15 minutes before serving. Then cut into squares.
Notes
Tips
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- Allow the baked oats to cool to make it easier to cut into bars.
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- Here are some serving ideas! Try eating Chocolate Chip Baked Oats in a bowl with your favorite milk poured over the top. Or you can also try it with your favorite yogurt and top it with fruit such as bananas or berries.
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- You can also meal prep with this recipe by dividing the chocolate chip baked oatmeal into individual servings for a grab-and-go breakfast!
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- Eat these baked oatmeal bars, either warm or cold.
Nutrition
Calories: 324kcal
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