Nosh Nourish Wander
Chili is one of those meals that is craved on a cold winter day and this Slow Cooker Turkey Chili will definitely satisfy that craving. Using the slow cooker allows the flavors to grow!
– Olive oil – Ground turkey 93% lean/7% fat – Yellow onion – garlic – canned diced tomatoes with green chilies – tomato sauce – chili powder – ground cumin – paprika – sugar – coriander – salt – ground black pepper – canned dark and light red kidney beans – shredded cheddar cheese
First, heat olive oil in a large non-stick skillet over medium-high heat. Add onion and sauté for 3 minutes.
Brown the turkey
Then, return the skillet to medium-high heat and add ground turkey and cook until the turkey has cooked all the way through, and it is no longer pink. breast. Add to slow cooker.
Stir in the diced tomatoes with green chilies, tomato sauce, kidney beans, chili powder, cumin, paprika, sugar, coriander, and add salt and pepper to taste.
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Then cover the slow cooker with the lid and cook on low heat for 5-6 hours.
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Serve the slow cooker turkey chili warm. Add additional toppings such as shredded cheddar cheese, sliced green onions, or sour cream.
Serve with some cornbread, oyster crackers, or even over rice or pasta!