Avocado Toast with Tomatoes and Corn
While avocado toast is delicious when just made simply with only a couple of ingredients, I think you will love these toppings that adds amazing flavor. The tomatoes add a fresh taste, and the aioli adds an extra creamy zing!
- 6 slices sourdough bread
- 2 avocados ripe
- 1 cup grape or cherry tomatoes sliced in half
- 7 ounces frozen corn
- 2 tsp olive oil
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1/4 tsp salt plus extra to taste
- 1/8 tsp black pepper
- 1/2 tsp chili powder
- 2 tbsp cotija cheese grated
- chipotle aioli such as Kraft Chipotle aioli
Start with pan roasting the corn. Heat oil in a nonstick skillet over medium high heat. Add corn, chili powder, salt,and pepper, and cook for 8-10 minutes or until corn starts to brown, stirring occasionally. Set aside.
In a medium sized bowl, combine avocado, cilantro, lime juice, and salt to taste. Then mash with a fork or potato masher.
Toast the sourdough bread and slice the tomatoes in half while you wait.
Assemble your avocado toast. Spread on the avocado mixture, then top with sliced tomatoes, roasted corn, and grated cotija cheese. Then drizzle with chipotle aioli and serve!