Simple Chicken Stew Recipe

Nosh Nourish Wander

Mexican Style Chicken Stew is a delicious combination of shredded chicken, potatoes, carrots, onions, and spices.


– potatoes  –  celery  – carrots  –  onion  –  garlic  – salsa verde –  salt –  cumin –chili powder –black pepper – chicken breast –chicken broth – corn tortillas  – cilantro


First, add the potatoes, celery, carrots, onion, and garlic to the slow cooker.


Then, stir in the salsa verde, salt, cumin, chili powder, and black pepper.


Add the chicken breast on top of the vegetables, Cut the breast in half if they are large to make sure they cook all the way through. Add broth and cook for 4 to 5 hours on high.


Then, remove the chicken on to a plate or bowl and shred using two forks. Add the shredded chicken back to the slow cooker.


Stir in the tortilla strips and cover the stew, cooking for another 15 to 30 minutes to allow the tortillas to dissolve.


 Serve your delicious chicken stew with chopped cilantro and lime wedges to add extra flavor.

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