Salmon Buddha Bowl Recipe

This Salmon Buddha Bowl recipe makes a great weeknight meal or meal prep for your lunch or dinner ahead of time to save time during the week.

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Salmon Buddha Bowl


Soy sauce Chili garlic sauce Honey Salmon Sriracha Brown rice Broccoli Carrots Red onion Cilantro Sesame seeds

Add the broccoli florets to a large baking sheet lined with foil and drizzle with oil. Sprinkle with salt and pepper to taste. Roast the broccoli in the oven for 15 minutes.

whisk the soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic in a medium bowl. Then spoon the soy sauce mixture onto each salmon fillet to season.

Once the broccoli is ready, flip it over to cook evenly. Next, add the salmon to the same baking sheet. Bake for 8-12 minutes.

Divide the rice between 4 bowls. Then top with the salmon, grated carrots, roasted broccoli, red onion, cilantro, and sesame seeds. Add the spicy mayo by drizzling over the salmon and vegetables.

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