These Healthy Mini Vegetable Frittatas make a great breakfast option to prepare ahead of time and grab out the door! You can warm them up or eat them cold.
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Yield
16 frittatas
Type
Vegetarian
Time
37 minutes
Level
Beginner
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In a medium bowl, beat eggs, egg whites, water, salt, and pepper with a whisk until blended.
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Stir in spinach, artichoke hearts, feta, roasted red peppers, red onion, and cream cheese, mixing well.
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Then, spoon the mixture into muffin cups using a ¼ measuring cup.
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Bake until set, about 18 to 22 minutes.