Healthy Mini Vegetable Frittatas

Why You'll Love These Frittatas

These Healthy Mini Vegetable Frittatas make a great breakfast option to prepare ahead of time and grab out the door!  You can warm them up or eat them cold.  

View More

Arrow

Ingredients

- Eggs - Spinach - Artichoke hearts - Feta - Roasted red peppers - Red onion - Cream cheese

Healthy Mini Vegetable Frittatas

Yield

16 frittatas

Type

Vegetarian

Time

37 minutes

Level

Beginner

Arrow

1

View More

Beat the eggs

Arrow

In a medium bowl, beat eggs, egg whites, water, salt, and pepper with a whisk until blended.

2

View More

Add the vegetables and cheese

Arrow

Stir in spinach, artichoke hearts, feta, roasted red peppers, red onion, and cream cheese, mixing well.

3

View More

Spoon in the mixture into muffin tin

Arrow

Then, spoon the mixture into muffin cups using a ¼ measuring cup.

4

View More

Bake for 18-22 minutes

Arrow

Bake until set, about 18 to 22 minutes.

To make this delicious, high protein breakfast, get the recipe link below!