Easy Sautéed Butternut Squash

Nosh Nourish Wander

One of the best things about the fall season is enjoying the variety of fresh vegetables and fruits available. This Easy Sautéed Butternut Squash is a delicious side dish to enjoy the fall flavors.

Only 6 Ingredients!Butternut squashOlive oilSalt and pepperGarlic powder  – Dried thyme


First, prepare the butternut squash by cutting and peeling, then cut it into bite-sized pieces. These will be about ½ inch cubes.


In a large skillet, heat olive oil over medium heat. Add the butternut squash and stir. Then season with salt, black pepper, garlic powder, and dried thyme. Sauté squash for about 12-15 minutes.


Once the squash is fork-tender and lightly browned on the outside, it is ready! Enjoy as a side dish during Thanksgiving dinner!

More Delicious Squash Recipes!

Stuffed Spaghetti Squash

Butternut Squash and Chickpea Curry

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