Chicken Pasta Salad with Bell Peppers

Nosh Nourish Wander

You will love the fresh flavors in this Simple Chicken and Bell Pepper Pasta Salad! It is light and flavorful, from the fresh herbs, basil, and parsley to the roasted bell peppers and red onion!


Chicken breast  Bell peppers Red onion Pasta Parsley Basil  Red wine vinegar Extra virgin olive oil

First, cook the pasta


Preheat the oven to 400 degrees F. Then while the oven is preheating, boil the water to cook the pasta.

Add peppers and chicken to baking sheet


Add peppers to a baking sheet lined with parchment paper or aluminum foil, spreading evenly. Then add salt and pepper to the chicken breast.

Bake chicken and peppers


Bake chicken for 20-25 minutes or until the chicken is no longer pink and the bell peppers are tender.

Combine ingredients


combine pasta, chicken, red onion, basil, parsley, and bell pepper in a large bowl. Toss gently.

Make vinaigrette


Add olive oil, vinegar, cold water, salt, black pepper, and chopped garlic to a small bowl. Stir together and add to pasta.

Serve immediately or keep refrigerated until ready to serve. Add some grated parmesan, fresh mozzarella, crumbled feta, or goat cheese for extra flavor.

More Delicious Chicken Recipes!

Chicken Avocado Sandwich

Chicken Fajita Tacos with Avocado Crema

Visit Nosh Nourish Wander for more recipes!