Nosh Nourish Wander
You will love the fresh flavors in this Simple Chicken and Bell Pepper Pasta Salad! It is light and flavorful, from the fresh herbs, basil, and parsley to the roasted bell peppers and red onion!
Chicken breast Bell peppers Red onion Pasta Parsley Basil Red wine vinegar Extra virgin olive oil
Preheat the oven to 400 degrees F. Then while the oven is preheating, boil the water to cook the pasta.
Add peppers and chicken to baking sheet
Add peppers to a baking sheet lined with parchment paper or aluminum foil, spreading evenly. Then add salt and pepper to the chicken breast.
Bake chicken for 20-25 minutes or until the chicken is no longer pink and the bell peppers are tender.
04
combine pasta, chicken, red onion, basil, parsley, and bell pepper in a large bowl. Toss gently.
05
Add olive oil, vinegar, cold water, salt, black pepper, and chopped garlic to a small bowl. Stir together and add to pasta.
Serve immediately or keep refrigerated until ready to serve. Add some grated parmesan, fresh mozzarella, crumbled feta, or goat cheese for extra flavor.