Chicken Fajita Tacos with Avocado Crema

Why You'll Love These Chicken Fajita Tacos

These Chicken Fajita Tacos are high in protein with almost 30 grams in 2 tacos. They are also easy to make and are done in just 30 minutes!

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Ingredients

- Olive oil - Chicken breast - Onion - Bell peppers - Chili powder - Paprika - Cumin - Salt and pepper - Corn tortillas

Easy Chicken Fajita Tacos

Yield

4 servings

Type

Dinner

Time

30 minutes

Level

Beginner

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Prepare Avocado Crema

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Add the two avocados, ¼ cup of cilantro, ½ cup of sour cream, ½ teaspoon of salt, and the juice from 1½ limes to a food processor or blender. Blend until smooth..

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Cook the chicken

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Add chicken strips, cooking for about 10 minutes until fully cooked. Remove chicken from skillet and set aside.

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Add peppers and spices

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Add the onion, bell peppers, salt, chili powder, paprika, cumin, and black pepper. Saute the onions and peppers for about 8-10 minutes stirring occasionally.

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Add chicken to peppers

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Add the chicken to the skillet. Then toss it together with the vegetables, covering the chicken with seasonings. Heat through for 2 minutes.

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Assemble your fajitas!

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Divide the fajita mixture evenly between the tortillas. Top with your favorite toppings and drizzle with avocado crema.

To make these delicious Chicken Fajita Tacos and more healthy recipes, tap the recipe link below!