These Chicken Fajita Tacos are high in protein with almost 30 grams in 2 tacos. They are also easy to make and are done in just 30 minutes!
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- Olive oil - Chicken breast - Onion - Bell peppers - Chili powder - Paprika - Cumin - Salt and pepper - Corn tortillas
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Add the two avocados, ¼ cup of cilantro, ½ cup of sour cream, ½ teaspoon of salt, and the juice from 1½ limes to a food processor or blender. Blend until smooth..
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Add chicken strips, cooking for about 10 minutes until fully cooked. Remove chicken from skillet and set aside.
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Add the onion, bell peppers, salt, chili powder, paprika, cumin, and black pepper. Saute the onions and peppers for about 8-10 minutes stirring occasionally.
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Add the chicken to the skillet. Then toss it together with the vegetables, covering the chicken with seasonings. Heat through for 2 minutes.
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Divide the fajita mixture evenly between the tortillas. Top with your favorite toppings and drizzle with avocado crema.